How to Make Thomas Keller Double choc ANZAC biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double choc anzac biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double choc ANZAC biscuits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Double choc ANZAC biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double choc ANZAC biscuits:

1. Take 1 cup plain flour
2. Get 100 grams dark choc bits
3. Get 75 grams White choc bits
4. Prepare 1 cup rolled toasted oats
5. Take 1 cup desiccated coconut
6. Take 2/3 Brown sugar, firmly packed
7. Make ready 3 tbsp Cocoa powder
8. Prepare 150 grams butter
9. Make ready 2 1/2 tbsp golden syrup
10. Prepare 1 tbsp water
11. Get 1/2 tsp bi carb soda

Steps to make Double choc ANZAC biscuits:

1. Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
2. Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
3. In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
4. Add the bi carb to the butter then mix into the oat mix.
5. Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.

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