Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Flapjacks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Flapjacks is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flapjacks:
- Make ready 150 grams Cooking margarine
- Make ready 150 grams Light muscovado sugar
- Prepare 2 tbsp Golden syrup
- Make ready 200 grams Rolled oats
- Prepare 50 grams Desiccated coconut
- Make ready 50 grams milk chocolate drops
Steps to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
So that’s going to wrap it up for this exceptional food chocolate flapjacks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
