Simple Way to Prepare Favorite Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Get 150 grams gluten-free rolled oats
2. Take 90 grams gluten-free / plain flour
3. Get 1/4 tsp xanthan gum if using GF flour & oats
4. Get 70 grams soft brown sugar
5. Make ready 50 grams dried apricots, chopped
6. Take 50 grams flaked almonds (optional or add another dried fruit)
7. Make ready 1 tsp baking powder
8. Get 125 grams sunflower spread / butter, melted
9. Take 60 ml coconut milk
10. Make ready 3 tbsp golden syrup (recipe link below)
11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Make ready 2 tsp vanilla extract

Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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