Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, toffee sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toffee Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Toffee Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Make ready 250 grams light brown sugar
- Take 275 grams golden syrup (corn syrup)
- Make ready 225 ml double cream (heavy cream)
- Prepare 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap it up with this exceptional food toffee sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
