Recipe of Favorite Cap cay

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cap cay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cap cay is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cap cay is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cap cay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cap cay:

1. Take 100 gr carrot
2. Take 80 gr pickle corn
3. Take 50 gr the ear mushroom
4. Prepare 60 gr pok coy
5. Take 50 gr fishball
6. Get 20 gr cornflour
7. Make ready 50 ml oil
8. Make ready 1 tsb
9. Prepare 1 punch salt, papper,and sugarmixe
10. Take 3 pcs garlic
11. Prepare 50 ml water
12. Make ready 20 gr oyster sauce

Steps to make Cap cay:

1. Take skin of carrot,peel pickled corn, then sliced the ear mushrooms, and sliced fish ball pok coy than give washing them
2. Chopped garlic has to be smoothie
3. Put oil into pan and add chopped garlic mixed well until get until it emits the scent then add the pickled corn, carrots, pokcoy, fishball and add water mix well.
4. Add the salt pepper oyster sauce, and finally dissolve it,than corn flour mixed with water and put into get mixed well turn off the fire,all done you can platting and served

So that’s going to wrap this up with this special food cap cay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!