Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, on the run breakfast bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
On the run breakfast bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. On the run breakfast bars is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook on the run breakfast bars using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make On the run breakfast bars:
- Prepare 100 grams butter
- Take 3 tbsp golden syrup
- Prepare 85 grams brown sugar
- Make ready 140 grams porridge oats
- Get 50 grams dessicated coconut
- Take 1/2 tsp ground cinnamon
- Make ready 1 tbsp sesame seeds
- Prepare 100 grams chopped hazelnuts
- Get 2 tbsp crushed linseeds
Steps to make On the run breakfast bars:
- Heat oven to 160C/fan 140C/gas 3.
- Butter a 22cm square baking tin.
- Melt the butter, syrup and sugar in a pan.
- Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin.
- Bake for 30-35 mins.
- Leave to cool for 5 mins, then cut into slices.
- Will keep for 1 week in an airtight container.
So that is going to wrap this up for this special food on the run breakfast bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
