How to Prepare Delicious Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys halloween 'poisoned' candy apples gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys halloween 'poisoned' candy apples gf df ef sf nf using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. Make ready 8 apples, 4 red and 4 yellow
2. Prepare 8 twigs
3. Take 600 grams granulated sugar
4. Get 120 ml light corn syrup, I used Karos brand or golden syrup
5. Prepare 240 ml water
6. Get 5 drops cinnamon flavoured oil
7. Make ready Red & black food colouring

Instructions to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. Have a baking sheet lined with parchment paper ready
2. Clean and dry the apples, try and buy organic ones so they're unwaxed
3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
5. Remove from the heat and stir in the flavoured oil
6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
8. Now add more black colouring to the pan
9. Repeat the dipping process with the red apples and set aside to harden and cool
10. If you haven't cleaned the wax coating off properly this will happen…
11. Telling the tale of Snow White goes well after serving these….

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