26/03/2021 07:55

Step-by-Step Guide to Prepare Thomas Keller H's scrumptious Peanut Brittle

by Ora Weaver

H's scrumptious Peanut Brittle
H's scrumptious Peanut Brittle

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, h's scrumptious peanut brittle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

H's scrumptious Peanut Brittle is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. H's scrumptious Peanut Brittle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook h's scrumptious peanut brittle using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make H's scrumptious Peanut Brittle:
  1. Make ready 60 grams butter
  2. Make ready 180 grams sugar
  3. Make ready 1 tbsp water
  4. Get 200 ml golden syrup
  5. Make ready 200 grams salted peanuts
Instructions to make H's scrumptious Peanut Brittle:
  1. lightly grease a baking tray
  2. put the butter, water and sugar in a saucepan and heat slowly on a gentle heat, stirring all the time, until the butter melts.
  3. add the golden syrup and continue to heat and stir until the sugar dissolves. boil slowly and stir continuously. test the syrup by dropping a little in cold water. If it turns hard, it is ready.
  4. add the peanuts and keep stirring. The peanuts will have cooled the mixture down so test another drop in the cold water to see if it hardens.
  5. carefully pour into greased baking tray and leave to harden for 30 mins
  6. break with a toffeee hammer or back of a knive

So that is going to wrap it up with this special food h's scrumptious peanut brittle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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