Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anzac biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
ANZAC biscuits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ANZAC biscuits is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have anzac biscuits using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ANZAC biscuits:
- Take 1 cup all purpose flour
- Get 1 cup rolled oats
- Make ready 1/2 cup packed brown sugar or 1 cup white
- Take 1 cup coconut flakes
- Prepare 4 oz butter
- Get 1 tbsp golden syrup
- Prepare 2 tbsp boiling water
- Make ready 1 tsp baking soda
Instructions to make ANZAC biscuits:
- Grease cookie tray and preheat oven to 350°F.
- Mix flour, oats, sugar and coconut flakes with a whisk.
- Melt butter and syrup over low heat.
- Add boiling water to baking soda. Mix well and remove from heat.
- Mix the liquid and dry ingredients well.
- Drop walnut sized spoon fulls of batter.
- Place on tray with room to expand.
- Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks.
- Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.
So that’s going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
