Recipe of Eric Ripert Vickys Easter Chocolate Nests, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys easter chocolate nests, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Chocolate Nests, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Easter Chocolate Nests, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys easter chocolate nests, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Make ready 100 grams milk chocolate, I use Moo-Free or Plamil vegan brands
2. Prepare 50 grams sunflower spread / butter
3. Make ready 3 tbsp golden syrup
4. Make ready 100 grams gluten-free cornflakes / rice crisp cereal Nutribix
5. Get 3 mini easter eggs, haribo or jelly beans per nest, total 36

Steps to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
2. Line a 12 hole muffin tray with paper cases
3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
6. Add chenille chicks before serving
7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration

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