Recipe of Eric Ripert Rocky road

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rocky road. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rocky road is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rocky road is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rocky road using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rocky road:

1. Get 125 grams soft unsalted butter
2. Take 100 grams dark chocolate
3. Take 200 grams milk chocolate
4. Make ready 3 tbsp golden syrup
5. Prepare 300 grams marshmallows cut into pieces
6. Take 250 grams biscuits crushed. ( digestives/rich tea)
7. Get 2 tsp icing sugar

Instructions to make Rocky road:

1. Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl.
2. Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.
3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
4. Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.
5. Pour over the reserved 125ml/4½fl oz of the melted chocolate mixture and smooth the top with a wet spatula.
6. Refrigerate for about two hours or overnight.
7. To serve, cut into 24 fingers and dust with icing sugar.

So that’s going to wrap this up with this exceptional food rocky road recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!