Simple Way to Make Thomas Keller Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Take 1 onion, chopped
3. Get 2 clove garlic, minced
4. Make ready 2 tsp ground cumin
5. Take 1/2 butternut squash, cubed
6. Prepare 400 grams canned chickpeas, rinsed & drained
7. Prepare 400 grams can chopped tomatoes
8. Get 250 ml vegetable stock
9. Take 1 juice of a whole lemon
10. Get 1 tbsp golden syrup or maple syrup
11. Make ready salt & pepper

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

So that’s going to wrap this up with this exceptional food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!