Recipe of Delicious Vickys Cornflake Tart, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Cornflake Tart, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Prepare 200 g gluten-free / plain flour
2. Make ready 125 g gold foil-wrapped Stork margarine block / sunflower spread
3. Make ready Cold water, a few tablespoons
4. Prepare Strawberry jam as required
5. Get 75 g caster sugar / superfine
6. Take 75 g Stork marg as above / sunflower spread
7. Get 75 g golden syrup
8. Prepare 150 g cornflakes

Steps to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Rub the margarine and flour together to form 'breadcrumbs'
2. Add just enough water to form a soft dough - around 3 tablespoons
3. Wrap in clingfilm and chill in the fridge for 30 minutes
4. Preheat the oven to gas 3 / 170C / 340F
5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
7. Melt the sugar, margarine and syrup together in a pan over a low heat
8. Add the cornflakes and coat in the mixture
9. Spread an even layer of jam over the base
10. Pour the cornflake mixture over the tart base and spread out evenly
11. Bake a further 15 minutes
12. Let cool fully then cut into squares and serve with warm custard or ice cream

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