Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ginger biscuits is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ginger biscuits is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ginger biscuits using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger biscuits:
- Take 350 grams plain white flour
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp bicarb
- Prepare 150 grams butter
- Take 175 grams golden syrup
- Get 150 grams sugar
Steps to make Ginger biscuits:
- Preheat oven to 180°F celsius
- sieve first three ingredients together
- rub in the butter
- meanwhile,heat the syrup lightly in saucepan until runny
- add the sugar and mix well
- add the dry ingredients and mix well
- roll the mixture into walnut sized balls and arrange on baking tray
- bake for 15 to 20 minutes
- once cooked and golden brown,leave on the tray for 2 to 3 minutes
- lift off tray and cool on rack
So that’s going to wrap it up for this exceptional food ginger biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
