Simple Way to Make Eric Ripert Chinese Sausage Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese sausage rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Sausage Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Sausage Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Make ready 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Make ready 2 tbsp dried shrimp
5. Make ready Pork belly
6. Make ready Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Get Chicken stock soup
9. Take 1/2 tsp five spice powder
10. Get Soy sauce
11. Make ready Oyster sauce
12. Get Dark soy sauce
13. Prepare Salt and pepper

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up with this special food chinese sausage rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!