Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Fudge is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Fudge is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate fudge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Get 400 grams sweetened condensed milk
- Get 100 grams butter, cubed
- Prepare 1 1/4 cup brown sugar
- Prepare 1 tbsp golden syrup
- Make ready 100 grams choc bits
Instructions to make Chocolate Fudge:
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!
So that is going to wrap it up for this exceptional food chocolate fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
