Step-by-Step Guide to Make Mario Batali Ginger Biscuits (cornish farings)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger biscuits (cornish farings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Biscuits (cornish farings) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Biscuits (cornish farings) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger Biscuits (cornish farings):

1. Get 4 oz margarine
2. Take 1 tbsp golden syrup
3. Make ready 3 oz caster sugar
4. Prepare 1 tsp ginger
5. Take 1 grams bicarbonate of soda
6. Make ready 6 oz self-raising flour

Steps to make Ginger Biscuits (cornish farings):

1. set oven to 170c - 375°F - no.4
2. grease baking trays
3. melt margarine over low heat in a small saucepan
4. add golden syrup
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
6. add melted margarine and syrup
7. mix well
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
9. if you find the mixture sticky add extra flour
10. bake in oven for approx 18-20 mins
11. remove from oven and place on cooling rack

So that is going to wrap this up for this special food ginger biscuits (cornish farings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!