22/06/2021 20:22

Recipe of Delicious Emma's Awesome Anzac Biscuits

by Susan Payne

Emma's Awesome Anzac Biscuits
Emma's Awesome Anzac Biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, emma's awesome anzac biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Emma's Awesome Anzac Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Emma's Awesome Anzac Biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook emma's awesome anzac biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emma's Awesome Anzac Biscuits:
  1. Prepare 1 cup self raising flour
  2. Prepare 1 cup rolled oats
  3. Get 3/4 cup dessicated coconut
  4. Make ready 3/4 cup brown sugar
  5. Take 1/2 tsp baking powder
  6. Prepare 120 grams butter
  7. Take 3 tbsp golden syrup
  8. Prepare 1/2 cup sultanas
Steps to make Emma's Awesome Anzac Biscuits:
  1. preheat the oven to 160°C.
  2. Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.
  3. Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.
  4. Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.
  5. Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.

So that is going to wrap this up for this exceptional food emma's awesome anzac biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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