21/03/2021 05:36

Recipe of Mario Batali Saluki Dog Biscuit

by Carlos Lucas

Saluki Dog Biscuit
Saluki Dog Biscuit

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saluki dog biscuit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saluki Dog Biscuit is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Saluki Dog Biscuit is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have saluki dog biscuit using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saluki Dog Biscuit:
  1. Make ready 3 cup whole meal bread mix
  2. Take 1 tsp sugar
  3. Take 1 tsp salt
  4. Take 1 cup plain white flour
  5. Get 1/4 cup wheat germ
  6. Get 1/4 cup powdered milk
  7. Make ready 1 tsp heaped active yeast
  8. Take 1 can sweet corn
  9. Get 1 can vegetable soup
  10. Make ready 1 tsp heaped marmite or vegemite
  11. Get 1 medium onion
  12. Take 2 clove garlic
  13. Make ready 1 egg
  14. Prepare 1 flax seed oil capsual
  15. Take 50 grams butter
  16. Take 1 tbsp golden syrup
Steps to make Saluki Dog Biscuit:
  1. preheat oven to 350°F or180C
  2. Mix all dry ingredients in bowl
  3. Mix all wet ingredients in another bowl.
  4. Add wet ingredients to dry.
  5. Line cookie sheet with baking paper or non stick tin foil.Put desert spoons if mixture onto sheets.Cook for an hour.Keep checking and turning biscuts.
  6. Let cool in oven they start to harden.

So that’s going to wrap it up for this special food saluki dog biscuit recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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