19/08/2021 06:58

Step-by-Step Guide to Prepare Thomas Keller Baked  Orange French Toasts

by Duane Wagner

Baked  Orange French Toasts
Baked  Orange French Toasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked  orange french toasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked  Orange French Toasts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked  Orange French Toasts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked  orange french toasts using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked  Orange French Toasts:
  1. Take 9-12 white bread slices
  2. Get 6 eggs, beaten
  3. Take 1 1/2 cups milk
  4. Take 2 tsp sugar-or-1 tsp golden syrup
  5. Get 1 tsp pure vanilla
  6. Make ready 1-2 Tbsp orange zest
Steps to make Baked  Orange French Toasts:
  1. Combine the beaten eggs, milk, sugar and vanilla in a bowl. Then add the grated orange peel - orange zest.
  2. Bread slices: cut in half diagonally - like toasts
  3. Dip the bread in the egg mixture - one at a time.
  4. Layer the bread in a buttered baking dish (9x13-inch) or 10-inch round pan. Makes 3 layers.
  5. Then pour the rest of the egg mixture on top, letting it pour down between the bread slices.
  6. Bake at 350F for 40-45 minutes. Let cool for 10 minutes before serving.
  7. Serve with maple syrup.
  8. Leftovers: store covered in the fridge.
  9. Source: Canadian Living Magazine 1986. Based on the recipe - Baked French Toasts.

So that is going to wrap it up for this special food baked  orange french toasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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