Recipe of Homemade Nut caramel slice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nut caramel slice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nut caramel slice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nut caramel slice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nut caramel slice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nut caramel slice:

1. Take 1 cup plain flour
2. Take 125 grams unsalted butter, melted
3. Prepare 395 grams can sweetened condensed milk
4. Make ready 1/3 cup brown sugar, firmly packed
5. Take 1/2 cup smooth peanut butter
6. Take 2 tbsp golden syrup
7. Take 1 cup roasted unsalted nuts

Instructions to make Nut caramel slice:

1. Grease 18x28cm rectangular slice pan. Line base and sides with baking paper, extending paper3cm above pan edgees.
2. Place flour, butter and sugar ina large bowl. Stir until combined. Press mixture over the base of prepared pan. Smooth over top.
3. Cook in a moderate oven ( 180c) for aboutb10 to 12 minutes, or tell lightly golden, cool.
4. Comine condensed milk, peanut butter and syrup in a medium saucepan. Cook, stirring constantly, over a medium to high heat for about 3 to 3 minutes, or until slighty thickened. Pour over cooled base. Smooth over top. Sprinkle with nuts.
5. Return to same moderate oven. Cook for about 20 minutes, or until golden brown. Remove.
6. Cool slice in pan. Lift out and cut into rectangles.

So that is going to wrap it up for this exceptional food nut caramel slice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!