Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate oat biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Oat Biscuits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Oat Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate oat biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Oat Biscuits:
- Make ready 75 grams rolled oats
- Prepare 75 grams self-raising flour
- Get 75 grams caster sugar
- Get 75 grams unsalted butter, melted
- Get 1 tbsp golden syrup .
- Take 1 tbsp milk
- Prepare 75 grams dark chocolate
- Take 75 grams coconut oil
Steps to make Chocolate Oat Biscuits:
- Pre heat the oven to 175°C. I In a bowl mix all the ingredients together except the chocolate and coconut oil.
- Line a baking sheet with baking paper and divide the mix into 12 equal-sized balls and lay well spaced on the lined baking sheet Place in the pre-heated oven and bake for 10 to 15 minutes or until the biscuits are golden brown. Remove from the oven and cool on a wire rack
- Melt the chocolate in a bowl over a saucepan of simmering water, once melted stir in the coconut oIL
- Half dip the cooled oat Tbintuits and place on a baking sheet lined with baking paper. Once all biscuits are dipped place in the fridge for 5 minutes to set the chocolate.
So that is going to wrap this up for this special food chocolate oat biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
