Recipe of Eric Ripert Caramel Slice (coconut base)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel slice (coconut base). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Slice (coconut base) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Slice (coconut base) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel slice (coconut base) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Slice (coconut base):

1. Make ready Base
2. Make ready 250 grams butter
3. Make ready 2 cup plain flour
4. Take 1 cup brown sugar
5. Make ready 2 cup desiccated coconut
6. Get Filling
7. Take 120 grams butter
8. Make ready 4 tbsp golden syrup
9. Take 2 can condensed milk (400g can x 2)
10. Make ready Topping
11. Prepare 250 grams chocolate chips
12. Take 1 dash milk

Steps to make Caramel Slice (coconut base):

1. Turn on oven to 180c
2. Butter and/or line cake tin
3. Melt butter
4. Combine/mix flour, sugar, coconut and melted butter
5. Press mixture into tin. Press down firmly, getting it even.
6. Bake base for 15-20 min
7. While base is cooking, put butter, golden syrup and condensed milk in a saucepan. Bring to boil (but only just) stirring constantly. Stir for about 5min after it just comes to the boil.
8. Pour caramel over base and put back into oven for another 10min
9. When slice cold, make topping by melting cocolate with a bit of milk. Pour over cooled caramel.

So that’s going to wrap this up with this special food caramel slice (coconut base) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!