Step-by-Step Guide to Make Mario Batali Easy Breakfast Muffins - Apple, Sultana & Syrup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy breakfast muffins - apple, sultana & syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Breakfast Muffins - Apple, Sultana & Syrup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Breakfast Muffins - Apple, Sultana & Syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy breakfast muffins - apple, sultana & syrup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Breakfast Muffins - Apple, Sultana & Syrup:

1. Make ready 250 grams Plain Flour
2. Make ready 3 tsp Baking Powder
3. Get 1/2 tsp salt
4. Make ready 150 grams caster sugar
5. Get 1 medium egg
6. Prepare 225 ml semi skimmed milk (full fat will work)
7. Make ready 4 tbsp vegetable oil
8. Take 1 eating apple
9. Prepare 3 tbsp golden syrup
10. Prepare 150 grams sultanas

Instructions to make Easy Breakfast Muffins - Apple, Sultana & Syrup:

1. This is a great, easy base-recipe - it doesn't require much 'faffing', you can do most of it in one bowl. I add apples, sultanas and syrup to make breakfast muffins my boys adore, but you can play around with alsorts once the base mix is made, and mix/swap to make some great combinations. I have used lemon curd, blueberries, chocolate chunks (with and without orange juice) and banana's.
2. You can also mix out some of the ingredients. If you don't have plain flour, use self raising flour and skip the baking powder. When i run out of caster sugar, i replace it with soft brown sugar, which also adds to the syruppy taste. It's a very forgiving recipe!
3. Pre-heat your oven to gas mark 6. Line a muffin tray with muffin / bun cases.
4. Stir together the flour, baking powder, sugar and salt. There is no need to sift first. Make a 'well' in the centre.
5. Beat the egg in a small bowl/jug, add the oil and milk. Pour into the 'well' of the dry ingredients in one go.
6. Mix quickly and lightly with a fork until all is combined, but don't beat. Your batter should be a little lumpy, and is complete, so you may add other ingredients now.
7. Add 1 finely diced apple, the sultanas and syrup - add more syrup if you like a more syruppy taste, but not too much or it will be too heavy. Gently fold the ingredients in, being careful not to over-work the batter.
8. Divide the muffins between the 12 cases, mine are usually full to about 3mm lower than the top of the case - this allows them to rise over the top, and 'dome' like shop bought ones. If you want smaller muffins, you will have extra batter to increase the quantity.
9. Pop in the oven for 25 minutes (until golden, and a knife comes out clean when prodded to the centre of a muffin). Place on a wire rack to cool - stand guard to stop the kids eating them all while they are warm :)

So that is going to wrap this up for this exceptional food easy breakfast muffins - apple, sultana & syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!