Recipe of Eric Ripert Caramel Slice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel slice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Slice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel Slice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caramel slice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Slice:

1. Take Caramel
2. Take 1 jar Condensed Milk
3. Make ready 3 tbsp Golden Syrup
4. Take 1/2 cup Copha
5. Get Biscuit top and bottom
6. Prepare 1 packet Morning Coffee Biscuits
7. Take Chocolate
8. Take 1/2 cup Copha
9. Prepare 3/4 cup Drinking Chocolate

Steps to make Caramel Slice:

1. Line shallow rectangular tray with baking paper. Layer Morning Coffee Biscuits over base of a tray to form base of slice. Make sure the biscuits are upside down, i.e. smooth side up.
2. Melt the Condensed Milk and Golden Syrup on stove top for 15 minutes, stirring all the time until the mixture thickens.
3. Also melt all (1 cup) of the Copha in a separate saucepan. Once the Caramel mixture has thickened, slowly add the 1/2 cup of Copha, only gradually pouring it in and folding the caramel over onto itself until it becomes spreadable.
4. Spread over the base of biscuits.
5. Put another layer of biscuits on top.
6. Add 3/4 cup of drinking chocolate to the other 1/2 cup of melted copha. Allow it to cool slightly (must not be too hot). Pour over the top layer of biscuits.
7. Put in fridge to cool overnight, slice once cool.

So that’s going to wrap it up for this exceptional food caramel slice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!