Recipe of Mario Batali Chelsea Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chelsea buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chelsea Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chelsea Buns is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chelsea buns using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chelsea Buns:

1. Make ready 250 grams white bread flour
2. Make ready 100 grams dreid fruit
3. Get 2 tsp sugar
4. Make ready 1 pinch salt
5. Make ready 1/2 packages yeast
6. Take 100 ml golden syrup
7. Make ready 50 grams caster sugar
8. Prepare 5 dash cinnamon
9. Get 2 dash ground ginger

Steps to make Chelsea Buns:

1. Mix sugar, salt, yeast and flour in a large mixing bowl.
2. Add water slowly in with hands until a dry yet soft dough is formed.
3. Take the dough out of the bowl and knead it for about 10 minutes so that dough is one ball. If your dough is too dry add a little water and if it is too wet add a little flour.
4. Put the dough in a sandwich bag and leave in a warm place like the edge of a warm oven for about 5 minutes.
5. Once the dough has finished spread it out into one large sheet.
6. Spread dried fruit,cinnamon, ginger, syrup (and sugar if you want it sweet) evenly across the dough sheet.
7. Roll dough sheet in to one long sausage shape.
8. Cut into 8 slices.
9. Place slices into greased tray.
10. Bake at 160°-180° for about 15 minutes.
11. Enjoy!

So that is going to wrap it up with this special food chelsea buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!