Step-by-Step Guide to Make Thomas Keller honeycombe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honeycombe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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honeycombe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. honeycombe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honeycombe using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make honeycombe:

1. Make ready 4 tbsp golden syrup
2. Make ready 1 tbsp water
3. Prepare 1 cup white sugar
4. Prepare 3 tsp bi carb soda

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Steps to make honeycombe:

1. Grease a 20 cm square cake tin or slice tray.
2. In a large saucepan, heat the golden syrup and sugar together, bring to a boil then simmer on low heat for 5-10 minutes.
3. Cooking time will vary but test it by dropping a little syrup into water-it should become brittle when ready.
4. Watch it doesn't burn.
5. Remove pot from heat and add the bicarb soda.
6. Quickly mix it in because the mixture will foam up instantly. Pour immediately into the cake tin.

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