Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butterscotch self-saucing pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butterscotch self-saucing pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Butterscotch self-saucing pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook butterscotch self-saucing pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch self-saucing pudding:
- Take 1 cup S.R flour
- Prepare 2 tbsp melted butter
- Prepare 1 cup sugar
- Prepare 1/2 cup milk
- Prepare 2 tbsp golden syrup
- Prepare 1 1/2 cup boiling water
- Get 1 tbsp butter
Instructions to make Butterscotch self-saucing pudding:
- Preheat oven to 180C/350F
- Mix flour, 2tbs butter, sugar and milk. (pudding mix)
- Place in oven dish.
- Place golden syrup, boiling water and 1 tbs butter in a saucepan and melt over low heat. (sauce mix)
- Pour melted mixture (sauce) over pudding.
- Place in oven and cook for 30-35 minutes.
So that is going to wrap this up with this exceptional food butterscotch self-saucing pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
