Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn flake crunch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Flake Crunch is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn Flake Crunch is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn flake crunch using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Flake Crunch:
- Prepare 225 grams plain chocolate
- Prepare 3 tbsp golden or maple syrup
- Make ready 50 grams margarine
- Get 100 grams cornflakes
- Take 20 cm shallow tin
Steps to make Corn Flake Crunch:
- Grease the tin with a little butter or margarine on kitchen paper. Grease the inside as well, but do not leave on too much butter.
- Break the chocolate into a large pan. Add the syrup and margarine. Heat the pan gently, stirring it all the time.
- When the chocolate has melted, add the cornflakes and stir them well. Make sure that they are all coated all over with chocolate.
- Spoon the mixture into the tin. Gently smooth the top with the back of a spoon. Try not to crush the cornflakes.
- Put the tin in the fridge for the chocolate to set. It will take about two hours. Use a sharp knife to cut it into eight pieces.
So that is going to wrap it up with this special food corn flake crunch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
