Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian-style coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian-Style Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Get Salad
- Make ready 8 Green Onions
- Make ready 32 oz Cabbage Coleslaw Mix
- Get 1 cup Red Onion
- Get Dressing
- Take 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Make ready 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Take 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Get 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up for this exceptional food asian-style coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
