Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian slaw is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Asian slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian slaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian slaw:
- Take salad ingredients
- Take 1 head nappa cabbage
- Make ready 3 carrots, shredded
- Prepare 1/2 red onion, sliced
- Prepare 2 red peppers, sliced thin
- Make ready dressing ingredients
- Take 1/4 cup Sunflower oil
- Get 1/3 cup rice wine vinegar
- Get 2 tbsp soy sauce
- Prepare 2 tbsp toasted sesame oil
- Get 1 tbsp fresh grated ginger
- Make ready 1/2 tbsp chili garlic paste
- Make ready 2 tbsp honey
Steps to make Asian slaw:
- Combine salad ingredients in a large bowl.
- For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
- My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.
So that’s going to wrap it up for this special food asian slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
