Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's somen salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Somen Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mom's Somen Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Prepare 1 lb somen noodles, boiled
- Take 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Make ready 2 eggs, thin sheets, shredded or scrambled
- Prepare 1 red/white kamaboko, shred into thin matchstick pieces
- Prepare 3 green onions, slice
- Prepare 2 chicken breasts, cooked and shredded
- Get Salad Dressing
- Make ready 2 tbsp sesame seeds, crushed
- Make ready 4 tbsp sugar
- Make ready 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Prepare 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that is going to wrap this up with this exceptional food mom's somen salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
