Step-by-Step Guide to Make Delicious Tumis Kangkung (Sauteed Water Spinach)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tumis kangkung (sauteed water spinach). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):

1. Get 100 g water spinach
2. Take 2 cloves garlic
3. Prepare 3 shallot
4. Make ready 1/4 Tsp shrimp paste (optional)
5. Get 1 cayenne pepper (optional)
6. Get 100 ml water
7. Get 1 Tbsp oyster sauce
8. Make ready 1/2 Tsp mushroom stock powder
9. Get 1/2 Tsp palm sugar
10. Take Pinch salt and white pepper

Instructions to make Tumis Kangkung (Sauteed Water Spinach):

1. This is my water spinach! 😁
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
4. Sauteed Water Spinach is ready to serve ✨

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