Easiest Way to Prepare Mario Batali Asian Ginger Garlic Steak Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian ginger garlic steak salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Ginger Garlic Steak Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asian Ginger Garlic Steak Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook asian ginger garlic steak salad using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asian Ginger Garlic Steak Salad:

1. Get For Marinade
2. Make ready 3 tbsp Tamari low-sodium soy sauce
3. Take 1 tbsp fresh ginger, grated
4. Get 2 garlic cloves, minced
5. Prepare 1 tbsp rice vinegar
6. Take 1 tsp honey
7. Get For Ginger Dressing
8. Make ready 1 tbsp fresh grated ginger
9. Make ready 1 tbsp Tamari low-sodium soy sauce
10. Make ready 1 tbsp roasted sesame oil
11. Take 1 tsp honey (optional)
12. Prepare For Salad
13. Get 1/2 to 3/4 pound flank steak
14. Get 6 cup baby spinach
15. Get 1 1/2 cup bean sprouts
16. Get 1 1/2 cup carrot, thinly sliced or grated
17. Get 1/2 red onion, thinly sliced
18. Make ready 1 Crushed peanuts, sesame seeds, or green onions, for garnish (optional)

Steps to make Asian Ginger Garlic Steak Salad:

1. 1. In a large re-sealable plastic bag, add soy sauce, ginger, garlic, rice vinegar and honey. Place flank steak into the bag, coating it evenly with marinade. Marinate for 30 minutes or up to 3 hours. - 2. After marinating, place steak on a hot grill pan or skillet. Cook for approximately 6 minutes on each side. Remove from heat, place on a cutting board, and allow meat to rest for approximately 5 minutes to allow juices to settle. Using a sharp knife, slice steak against the grain into thin slices. - 3. In a small bowl, whisk all ingredients for dressing together. - 4. In a large bowl, combine spinach, bean sprouts, carrots, and red onion. Toss with dressing. - 5. Serve salad on individual plates, topped with steak. Crushed peanuts, sesame seeds, or green onions can be used as optional toppings.
2. Nutrition score per serving: 178 calories, 7g fat (2g saturated), 16g carbs, 16g protein, 4g fiber, 65mg calcium, 3mg iron, 618mg sodium

So that is going to wrap it up for this special food asian ginger garlic steak salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!