Step-by-Step Guide to Prepare Favorite Asian Red Cabbage Salad With Roasted Peanuts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian red cabbage salad with roasted peanuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asian Red Cabbage Salad With Roasted Peanuts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Asian Red Cabbage Salad With Roasted Peanuts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have asian red cabbage salad with roasted peanuts using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Red Cabbage Salad With Roasted Peanuts:

1. Make ready For Dressing:
2. Prepare 2 tbsp sesame oil
3. Take 1 tbsp honey
4. Prepare 1/2 tbsp cumin powder
5. Prepare 1/2 tbsp pepper powder
6. Take 1/2 tsp vinegar
7. Get For salad:
8. Prepare 1 large carrot, cut into Julianne
9. Take 1 cup red cabbage, shredded
10. Take 1 small onion, grated
11. Take 1/2 cup peanuts, roasted (with masala)

Steps to make Asian Red Cabbage Salad With Roasted Peanuts:

1. To make dressing for the salad, mix all the ingredients and whisk them well. For better taste, you can leave the dressing for 4-5 hours. - To make salad, you need to cut the all veggies and mix them together.
2. I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
3. At serving time, mix the dressing into the salad and serve immediately.

So that is going to wrap this up for this special food asian red cabbage salad with roasted peanuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!