Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sukiyaki kai lan with fried ginger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki kai lan with fried ginger is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sukiyaki kai lan with fried ginger is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sukiyaki kai lan with fried ginger using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki kai lan with fried ginger:
- Prepare 250 g Kai lan
- Prepare 50 g Old ginger
- Make ready 2 tablespoon sukiyaki sauce
- Prepare 4 tablespoon Cooking oil
Steps to make Sukiyaki kai lan with fried ginger:
- Pluck the leaves, trim the stem ending, rinse in tap water to clear any impurities.
- Blanching in a pot of boiling water for 5 seconds. Remove the vegetable. Drain it thoroughly.
- Chop the ginger thinly.
- Heat cooking oil in frying pan under medium heat. Stir fry ginger until slightly crispy but not burnt.
- Add in the blanched vegetable and sukiyaki sauce. Stir fry for 2 minutes.
So that is going to wrap it up for this exceptional food sukiyaki kai lan with fried ginger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
