Steps to Prepare Delicious Japanese Curry Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Make ready Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Get Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Make ready Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Make ready Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Prepare Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Prepare Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!