Recipe of Delicious I used milk for sukiyaki?!

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, i used milk for sukiyaki?!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I used milk for sukiyaki?! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. I used milk for sukiyaki?! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have i used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make I used milk for sukiyaki?!:

1. Take 1 ⁄2 Chinese cabbage
2. Make ready 1 cup mushroom
3. Make ready 300 g slice beef
4. Take 1 udon noodles
5. Get 1 ⁄2 onion
6. Make ready 1 ⁄2 carrot
7. Take 1 cup soy sauce
8. Make ready 1 ⁄2 mirin
9. Make ready 3 ⁄4 sugar
10. Take 3 ⁄4 water

Steps to make I used milk for sukiyaki?!:

1. Prepare all the materials, vegetables cut into slices.
2. Prepare the sukiyaki sauce(warishita) with the following ratio.
3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4. Stir fried the onion first.
5. Add carrots, stir fry together until they get tender.
6. Add the stems of chinese cabbage.
7. Add warishita(sukiyaki sauce).
8. Add all materials until it get boiled.
9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

So that is going to wrap this up for this exceptional food i used milk for sukiyaki?! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!