Recipe of Homemade Sirloin Strip Sukiyaki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin strip sukiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sirloin Strip Sukiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sirloin Strip Sukiyaki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sirloin strip sukiyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Strip Sukiyaki:

1. Prepare 2 pack sirloin strips
2. Prepare 1/2 onion (sliced)
3. Make ready 1/2 carrot (thinly sliced)
4. Take 1 black mushroom (sliced)
5. Take Sukiyaki sauce:
6. Get 3 tbsp soy sauce
7. Make ready 3 tbsp mirin
8. Make ready 1 tbsp sugar
9. Make ready Olive oil
10. Prepare Stock

Instructions to make Sirloin Strip Sukiyaki:

1. Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside.
2. Next, sautee the carrot and black mushroom. Set aside.
3. Heat olive oil, put the sirloin strips in then sauteed.
4. Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom.

So that is going to wrap it up with this exceptional food sirloin strip sukiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!