Simple Way to Make Thomas Keller Sukiyaki (with Kansai-style Warishita Sauce)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. Get 500 grams Thinly sliced beef for sukiyaki
2. Make ready 1/4 Chinese cabbage, small
3. Make ready 1/2 Onion
4. Prepare 1 bunch Chrysanthemum greens
5. Prepare 1 pack Shiitake mushrooms
6. Take 1 pack Enoki mushrooms
7. Take 1 Japanese leek
8. Make ready 1/2 to 1 block Grilled tofu
9. Get 1 pack Shirataki noodles (konnyaku noodles)
10. Make ready 1 Fresh eggs
11. Get For warishita sauce
12. Prepare 6 tbsp ●Soy sauce
13. Make ready 4 tbsp or more ●Sugar
14. Take 5 tbsp ●Sake

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
2. Cut or slice the ingredients to preferable bite sizes.
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

So that is going to wrap this up with this special food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!