Recipe of Homemade Vegetarian Oh jian (oyster omelette)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Make ready 2 tbsp sweet potato flour
2. Take 1 tbsp rice flour
3. Make ready 80 g water
4. Get Pinch salt, pepper n seasoning
5. Prepare 6-7 pcs Straw mushroom
6. Prepare 4 eggs
7. Take 1/2 bowl chop cilantro
8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each 1. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
2. Heat up wok, with low heat, pour in the batter, cook until looks transparent
3. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
4. Put in straw mushroom and cilantro
5. Mix 1tsp each of sesame oil, light sauce and cooking wine
6. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that is going to wrap it up with this special food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!