Simple Way to Prepare Favorite Sukiyaki Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sukiyaki rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sukiyaki Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sukiyaki Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Rice Bowl:

1. Take 300 grams Beef offcuts
2. Get 16 pieces Wheat gluten
3. Get 1 packet Shirataki noodles
4. Get 1/2 block Grilled tofu
5. Take 2 leaves Chinese cabbage
6. Make ready 1 Japanese leek
7. Make ready 1 chunk Beef fat
8. Prepare 1 Red pickled ginger
9. Get 4 leaves Mitsuba
10. Prepare 1 Raw egg yolk
11. Prepare Sukiyaki Rice Bowl Sauce
12. Make ready 120 ml Mirin
13. Prepare 50 ml Sake
14. Prepare 80 ml Dashi stock
15. Get 4 tbsp Coarse granulated sugar (or regular sugar)
16. Get 100 ml Soy sauce

Instructions to make Sukiyaki Rice Bowl:

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

So that’s going to wrap this up with this special food sukiyaki rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!