Simple Way to Prepare Favorite Kanto-Region Style Sukiyaki Stock

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kanto-region style sukiyaki stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanto-Region Style Sukiyaki Stock is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kanto-Region Style Sukiyaki Stock is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanto-Region Style Sukiyaki Stock:

1. Make ready Sukiyaki Stock:
2. Prepare 200 ml Mirin
3. Make ready 60 ml Sake (Preferably refined sake)
4. Make ready 100 ml Dashi stock
5. Take 50 grams Sugar (Preferably coarse brown sugar))
6. Get 180 ml Soy sauce

Steps to make Kanto-Region Style Sukiyaki Stock:

1. You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
2. Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
3. Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
4. Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
5. Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
6. Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
7. Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that’s going to wrap this up with this exceptional food kanto-region style sukiyaki stock recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!