Recipe of Mario Batali My Family's Sukiyaki-style Meat and Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Take 300 grams Beef (sliced)
2. Make ready 1 Grilled tofu or tofu
3. Prepare 1 bag Shirataki noodles
4. Prepare 2 Green onion
5. Prepare 1 pack Enoki mushrooms or shimeji mushrooms
6. Take 150 ml Dashi stock
7. Make ready 2 tbsp ★ Soy sauce
8. Prepare 2 tbsp ★ Mirin
9. Get 2 tbsp ★ Sake
10. Make ready 1 tbsp ★ Sugar
11. Get 1 Shichimi spice

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

So that is going to wrap this up for this special food my family's sukiyaki-style meat and tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!