27/03/2021 15:12

Simple Way to Prepare Delicious Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

by Elsie Townsend

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Take 3 Ginger-soy sauce flavored kurumabu
  2. Get 1/8 to 1/4 of a head Chinese cabbage
  3. Take 1 White part of a Japanese leek
  4. Prepare 1 block Grilled tofu (or atsuage)
  5. Get 1 Burdock root
  6. Prepare 5 cm Daikon radish
  7. Take 1 Mushrooms of your choice
  8. Get 20 grams Cellophane noodles made from mung beans
  9. Take 1 dash Sesame oil
  10. Make ready 1 Kombu based dashi stock
  11. Make ready 100 grams plus Brown rice amazake
  12. Get 4 tbsp plus Soy sauce
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
  4. Cover with a lid and simmer. When everything is cooked, it's done!

So that’s going to wrap this up with this special food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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