Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy and simple mackerel sukiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Simple Mackerel Sukiyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy and Simple Mackerel Sukiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Make ready 1 Mackerel
- Make ready 1 Onion
- Make ready 3/4 Carrot
- Take 4 Green peppers
- Take 1 block Tofu
- Get 1/4 Scallion
- Prepare 1 piece Ginger
- Get Dashi stock
- Get 1 Kombu
- Take 2 1/2 cup Water
- Get 2 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Take 2 tbsp Soy sauce
Instructions to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
So that’s going to wrap this up with this exceptional food easy and simple mackerel sukiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
