How to Make Thomas Keller Sukiyaki and Warishita (Sukiyaki Sauce)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sukiyaki and warishita (sukiyaki sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sukiyaki and Warishita (Sukiyaki Sauce) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Get Warishita sukiyaki sauce
2. Take 4 tbsp or more Sugar
3. Get 75 ml each or more Mirin, sake and soy sauce
4. Get 150 ml Water (adjust the quantity to your liking)
5. Prepare 1 (For the dipping sauce) beaten egg per person, or as desired
6. Take 400 grams Thinly sliced beef for sukiyaki
7. Take 1 Beef fat (Japanese beef)
8. Make ready 1 White part of Japanese leek (or onion)
9. Make ready 1 Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
10. Take 1 Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

Steps to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
2. These are the ingredients for warishita sauce. Use sake (tip 1).
3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
8. Adjust the quantity of water, soy sauce, and sugar to your preference.

So that is going to wrap it up with this exceptional food sukiyaki and warishita (sukiyaki sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!