Step-by-Step Guide to Make Eric Ripert Economical Sukiyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, economical sukiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Economical Sukiyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Economical Sukiyaki is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Economical Sukiyaki:

1. Get 400 grams Shirataki (konnyaku noodles)
2. Get 50 grams Meat (pork or beef, or whatever leftover meat)
3. Prepare 200 grams Firm tofu
4. Get 70 grams Maitake mushrooms (or enoki mushrooms)
5. Prepare 1 leek Japanese Leek
6. Take 50 cc Mentsuyu (2x concentrate)
7. Get 2 tbsp Sake
8. Get 1 tsp Sugar
9. Make ready 1 tsp Sesame oil
10. Get 1 Sesame seeds or shichimi spice

Instructions to make Economical Sukiyaki:

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
5. Add sake and sugar to the noodle sauce and mix well.
6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
10. You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .

So that is going to wrap it up for this special food economical sukiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!