Simple Way to Make Delicious Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare 150 g Chinese Kale
2. Make ready 100 g Tofu
3. Take 3 button mushrooms
4. Get 3 garlic cloves
5. Make ready 2 shallots
6. Prepare 1 red chili (optional)
7. Make ready 100 ml water
8. Get 1 Tsp Oyster sauce
9. Get 1 Tsp sesame oil
10. Prepare 1/2 Tsp soy sauce
11. Prepare pinch sugar
12. Get 1 Tsp corn starch

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that’s going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!