Step-by-Step Guide to Prepare Thomas Keller Delicious Nikudofu (Simmered Meat and Tofu)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious nikudofu (simmered meat and tofu). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Nikudofu (Simmered Meat and Tofu) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious Nikudofu (Simmered Meat and Tofu) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):

1. Prepare 200 grams Thinly sliced beef (for sukiyaki)
2. Make ready 1 block Grilled tofu
3. Get 1 Green onion or scallion
4. Make ready 1 small bag Enoki mushrooms
5. Make ready 200 ml Japanese dashi stock
6. Make ready 2 tbsp Sugar
7. Take 3 tbsp Sake
8. Get 3 tbsp Soy sauce

Steps to make Delicious Nikudofu (Simmered Meat and Tofu):

1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
2. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
3. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.

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